Melisana

Many people are familiar with melissa, also known as lemon balm on account of its citrus aroma, from its use in the kitchen, where it can pep up salads or be used in more exotic dishes. The healing power of melissa has been known since ancient times – the Arabs cultivated it later on in Spain. From here, melissa spread to central Europe, where Charlemagne (747–814) decreed that melissa should be grown in all cloister gardens.

The relaxing effect of the white-flowered plant was already known at that time and readily used. Today its main application is its positive influence on the vegetative nervous system. For here, in the vegetative nervous system, lies the control center for bodily functions such as breathing, cardiac activity, digestion and sleep. Melissa can have both a stimulating and calming effect, eases cramps and alleviates pain.

In addition to melissa, another 12 healing herbs make up the unique composition of Melisana, including gentian, cardamom, cinnamon and ginger. All of the active ingredients in Melisana come from high-quality cultivated medicinal plants. In a special production process, the crucial essential oil ingredients are made usable by the human organism. The pharmaceutically complex alcohol distillation enables a quicker onset of action and ensures that the natural medicine remains a consistent quality over the years.

The positive influence of melissa on the vegetative nervous system has a positive effect on many different symptoms. These include tension, sensitivity to weather changes, sleep disorders and nervous stomach problems. Stabilizing the vegetative nervous system ensures physical balance and greater well-being. Even with cold symptoms, Melisana strengthens the defense and self-healing powers of the body, especially if taken at night to sleep well. Melisana can also help you get a restorative night’s sleep in the case of sleeping problems.

In the case of rheumatic complaints, Melisana can also be applied externally and thereby ease the symptoms.