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The properties of Marshmallow are anti-inflammatory and coating. Marshmallow also helps to boost the immunity at cellular level. Marshmallow is used internally to treat inflammation and ulceration of the digestive tract, oral and pharyngeal mucosa with associated dry cough. It relieves irritation of the mucus membranes of the mouth, throat and gastrointestinal tract and helps with respiratory complaints including bronchitis and asthma. The polysaccharides form a protective film over inflamed and irritated mucosal tissue. Marsh Mallow Root is often used for eyes inflammations as a wash.

Internally, it is taken as an expectorant, anti-inflammatory, and enveloping agent for bronchitis and bronchial asthma, gastritis, colitis, stomach ulcers, and duodenal ulcers; for inflammation of the bladder and urinary incontinence.

Method of application and dosage: The infusion is prepared by the cold method: 6-8 g of crushed root are infused in cold water for an hour, strained, and sweetened with sugar or honey. Take 20 g every 2 hours.

External use: used for gargling and lavage in inflammations of the mucous membranes of the mouth, angina, stomatitis, and on the genital organs.

Contraindications: individual intolerance.

Contains: Geranium, Yarrow, Calendula, Sage, Lemon balm, Aealfa, Echinacea. This blend is antiseptic, anti-inflammatory, sedative, expectorant and antimicrobial. Uses: food allergy, pets and dust allergy, cold allergy, nettle-rash, hay fever. The blend also helps in purifying blood and removing toxins.

Warning! Before using any herbal products, make sure that you have full knowledge of how the herb works and any adverse reaction it may cause. For more detailed information about each herb see Herbs section.