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Internally: Tinctures strengthen the immune system, improve mood; used for chronic cough, frequent colds, gout, arthritis. The tincture reduces tissue swelling, lowers blood pressure. Infusions are absorbed more slowly, but their effect is longer. They will help restore strength after a prolonged illness, protect the body during flu and viral infections, improve memory.

Method of application and dosage: For the infusion, 2 tablespoons are poured with 1 glass of boiling water and infused for 10-15 minutes. Strain and drink with honey. For the decoction, 100 g is poured with 2 liters of boiling water and placed in a water bath for 10-15 minutes. Infuse for 10 hours. For a cough, drink 100 g until the illness subsides. The decoction will better help cope with fatigue and overwork.

Contraindications: Individual intolerance, avoid with stomach ulcers, gastritis with high acidity; use in limited quantities during pregnancy and lactation.

Internally: Blackcurrant enhances immunity, has a general strengthening effect, helps strengthen blood vessel walls, increases their elasticity and firmness; has a favorable effect on the endocrine system; contributes to lowering blood pressure and blood sugar levels.

Method of application and dosage: In 1 liter of boiling water, add 100 g of dried berries and simmer for 10 minutes. Remove from heat, cover with a lid, infuse for 20 minutes. Squeeze through cheesecloth. Drink 3 times a day, half a glass each time. For colds, take 3 tablespoons of dried berries, pour boiling water (1 liter), infuse for 3 hours. Strain, pour into a glass, mix with a tablespoon of honey. Drink throughout the day.

Contraindications: In case of frequent constipation, peptic ulcer disease, gastritis with high acidity, hypotension, thrombophlebitis, and increased blood clotting.

Internally, it reduces blood pressure, cleanses blood vessels from cholesterol plaques, restores vessel elasticity, regulates the metabolism of many body systems, and promotes immune system strengthening.

Methods of application and dosage: To prepare an infusion, grind 20 g of dried flowers into powder, then pour them with 250 ml of boiling water and let it infuse for about two hours. Strain the infusion and take 1-2 tablespoons three times a day after meals.

Externally, for treating carbuncles and furunculosis, eczema, fungal diseases, pityriasis versicolor, minor and moderate wounds, frostbite, and burns of the 1st, 2nd, and 3rd degrees, and for preventing hair loss, boil 20 grams of the plant's fruits in 200 ml of water over low heat for 15 minutes. Cool the decoction, strain it, and then rub it thoroughly into the hair roots. After 5 minutes, rinse the hair well.

Contraindications: Pregnant and lactating women, children, and individuals with individual intolerance to the preparation. Also, activities requiring concentration.