Internal use:
Consuming an infusion made from the herb of this plant is effective for cholelithiasis, edema of various origins, cystitis, kidney stones, rheumatism, gout, and diabetes. Better results are achieved when combined with other medicinal plants that have diuretic and anti-inflammatory properties (field horsetail, weeping birch, cranberry leaves, and knotweed).
Application and dosage: Pour 1/2 teaspoon of crushed herb with 200 ml of boiling water, heat in a water bath for 10 minutes, infuse for 45 minutes at room temperature, strain, bring the infusion to the original volume with boiling water, and drink warm 1/2 cup twice a day before meals for 4-6 months with monthly breaks of 5-6 days. In case of cholecystitis, take the infusion after meals.
Contraindications: Individual intolerance.
Internally, it is used for headaches and cardiac discomfort, acute and chronic bronchitis, bronchial asthma, whooping cough, and enterocolitis.
Method of application and dosage: To prepare an infusion, take 6 g of water avens, pour 180 ml of boiling water, infuse on a water bath for 15 minutes, cool for 45 minutes, strain. Take 2 tablespoons 3-4 times a day. For a decoction, take 10 g of water avens, pour 200 ml of boiling water, infuse on a water bath for 30 minutes, cool for 10 minutes, strain, bring to 200 ml. Take 2 tablespoons 3 times a day after meals.
Externally, it is used as compresses and rubs for myositis, neuritis, and joint diseases.
Contraindications: Individual intolerance. The plant is poisonous! Overdose during preparation and consumption of the decoction is not allowed! Consult with a specialist before use.