Capsicum tincture produces a local stimulant and analgesic effect. Use in cases of pain along the spinal nerves and other nerve endings, nerve root syndrome, inflammation of the voluntary muscles, lower back pain, and pain in the hips. Do not use in case of hypersensitivity. Recommended dosage: Rub the tincture vigorously into the affected areas and with much friction, as with liniments. Side effects include strong burning sensation and allergic reactions
Internally: Tinctures strengthen the immune system, improve mood; used for chronic cough, frequent colds, gout, arthritis. The tincture reduces tissue swelling, lowers blood pressure. Infusions are absorbed more slowly, but their effect is longer. They will help restore strength after a prolonged illness, protect the body during flu and viral infections, improve memory.
Method of application and dosage: For the infusion, 2 tablespoons are poured with 1 glass of boiling water and infused for 10-15 minutes. Strain and drink with honey. For the decoction, 100 g is poured with 2 liters of boiling water and placed in a water bath for 10-15 minutes. Infuse for 10 hours. For a cough, drink 100 g until the illness subsides. The decoction will better help cope with fatigue and overwork.
Contraindications: Individual intolerance, avoid with stomach ulcers, gastritis with high acidity; use in limited quantities during pregnancy and lactation.