Search results for 'Foxberry Leaf'

Foxberries are widely used in northern Europe, notably in Scandinavia. Scandinavian people like foxberries and use them for food as a source of vitamins and essential nutrients. But it is important to know that foxberry leaves are of great value too. They have antimicrobial, cholagogic, astringent and anti-inflammatory effects. Leaves preparations help strengthen capillaries and stimulate host defenses. Foxberry leaves contain Vitamins, flavonoids, tannins, acids and other nutrients. Leaves preparations are often used as a supportive therapy during recovery periods. And finally this herb stimulates nitrogen metabolism.

Internally, it is taken as a diuretic for cystitis, pyelonephritis, urinary stone disease, enuresis, prostatitis, gastroenteritis, and chronic diarrhea.

Method of application and dosage: 2 tablespoons of leaves are poured with 1 glass of boiling water, heated on a water bath with the lid closed for 30 minutes, cooled for 10 minutes at room temperature, strained, and the obtained infusion is brought to the original volume with boiled water. Take 1/3 cup 2-3 times a day.

Contraindications: Hypersensitivity; in case of kidney pathology, consult with a specialist.

Broth or water infusion of leaves used as a diuretic, choleretic and antiseptic treatment of inflammatory diseases of the kidneys and bladder, urolithiasis, gout, less as a binder for non-infectious diarrhea nature.