Internal use: Chaga enhances the body's defensive reactions, activates metabolism in brain tissues, reduces arterial and venous pressure, has anti-inflammatory effects not only when taken internally but also when applied externally. It also lowers blood sugar levels. Chaga is used as a general strengthening and anti-inflammatory agent for gastrointestinal diseases. It is also used as a symptomatic remedy for various oncological diseases, in otolaryngology, and in the treatment of psoriasis, eczema, and other skin conditions.
Method of application and dosage: Soak the mushroom in boiling water so that it covers the mushroom completely and let it steep for 4-5 hours. Crush the soaked mushroom and pour it with preheated water to 50 degrees Celsius at a ratio of 1:5, using the water left from the initial soaking. After 48 hours of infusion, strain the liquid, squeeze out the sediment, and dilute the obtained infusion with water to the original volume. Store the infusion in the refrigerator for 3-4 days. Take 1 glass three times a day in small portions and sips 30 minutes before meals (adult dose). The course of treatment is 4-5 months with breaks of 7-10 days.
Contraindications: Individual intolerance. Intravenous administration of glucose and penicillin-3 (a fungus antagonist) is prohibited during Chaga treatment.
Суппозитории с маслом чайного дерева способствуют быстрому облегчению. Это помогает уменьшить дискомфорт и нормализует баланс pH, а также способствует гигиене влагалища.
Инструкция по применению:Для гигиены влагалища используют по 1 суппозиторию 1-2 раза в сутки в течение 7-10 дней. Отделите и отогните две пластиковые полоски в нижней части суппозитория и извлеките суппозиторий. Если суппозиторий размякнет, поместите его в холодильник на несколько минут, прежде чем открывать пищевую пленку. Осторожно введите суппозиторий во влагалище.
Состав: гидрогенизированное кокосовое масло, масло чайного дерева.
Internal use:
Consuming an infusion made from the herb of this plant is effective for cholelithiasis, edema of various origins, cystitis, kidney stones, rheumatism, gout, and diabetes. Better results are achieved when combined with other medicinal plants that have diuretic and anti-inflammatory properties (field horsetail, weeping birch, cranberry leaves, and knotweed).
Application and dosage: Pour 1/2 teaspoon of crushed herb with 200 ml of boiling water, heat in a water bath for 10 minutes, infuse for 45 minutes at room temperature, strain, bring the infusion to the original volume with boiling water, and drink warm 1/2 cup twice a day before meals for 4-6 months with monthly breaks of 5-6 days. In case of cholecystitis, take the infusion after meals.
Contraindications: Individual intolerance.