Dry Herbs & Berries

Internally, it is taken for gastritis, enterocolitis, stomach and duodenal ulcers; for inflammatory diseases of the liver and kidneys; in the treatment of heart diseases accompanied by palpitations, edema, and shortness of breath.

Method of application and dosage: 2 tablespoons of raw material are poured with 400 ml of boiling water, infused for 2 hours, strained, squeezing the plant material. The resulting infusion is brought to the original volume with boiled water. Take 1/2 cup 3 times a day.

Externally, in the form of rinses, douching, enemas, and compresses, it is used for diseases of the mucous membrane of the mouth and throat, gingivitis, thrush in children; for conjunctivitis; for abundant whites in women; for the treatment of wounds, burns, and ulcers on the body, in oncology. 20-40 g of raw material is poured with 200 ml of boiling water, heated in a boiling water bath for 15 minutes, infused at room temperature for 45 minutes.

Contraindications: individual intolerance, with low blood pressure.

The root is the part of the plant used for healing purposes. In ancient Rome, elecampane was regarded as a good aid in overcoming post banquet indigestion. This plant is also highly appreciated in Tibetan medicine. Elecampane is considered to have antiphlogistic, expectorant, improving digestion, diuretic and tonic properties. Its restorative, tonic action complements its ability to counter infection. Elecampane entered folk medicine with the ancient Greeks and Romans, who used it in cold remedies because it was thought to promote sweating and help bring up phlegm. In the 19th century the roots were boiled in sugar water to make cough drops and asthma lozenges or just candy.

Description. Burdock Root is one of the foremost cleansing herbs, providing nourishing support for the blood, the liver, and the natural defense system. It's rich in Vitamins B1, B6, B12, and E, plus manganese, copper, iron, zinc, sulfur, and more. You'll find Burdock Root in many tonic formulas and special blends designed for internal cleansing. In traditional herbal texts, Burdock Root is described as a blood purifier or alterative, and was believed to clear the bloodstream of toxins. The herb contains polyacetylenes that have both anti-bacterial & anti-fungal properties. Burdock Root contains high amounts of inulin and mucilage. This may explain its soothing effects on the gastrointestinal tract. Bitter constituents in the root may also explain the traditional use of Burdock to improve digestion. Use. Medicinally, Burdock Root has been used both internally and externally for eczema and psoriasis, as well as to treat painful joints and as a diuretic. In traditional Chinese medicine, Burdock Root, in combination with other herbs, is used to treat sore throats, tonsillitis, colds, and even measles. It is eaten as a vegetable in Japan and elsewhere. Burdock is a mild laxative. It also aids in the elimination of uric acid. By improving the function of many organs of elimination (liver, kidneys, bowels), many health conditions are improved. Burdock Root also has the ability to mildly lower blood sugar.

Attention! Before using any herbal products, make sure that you have full knowledge of how the herb works and any adverse reaction it may cause.

Internally, linden flower infusion is taken for the following conditions:

• Colds, rheumatism, and cough;
• Inflammation of the kidneys and bladder;
• Nervous system disorders in children and the elderly, including hysteria, epilepsy, and headaches;
• Intestinal colic and stomach pains;
• During measles and mumps.

Methods of administration and dosages: 2 tablespoons of crushed linden flowers are infused in 200 ml of hot boiled water, steeped for 20 minutes. Taken internally in a warm form, 1-2 cups 2-3 times a day after meals.

Externally, the infusion is used for:

• Gargling in cases of inflammation of the mucous membranes of the mouth and respiratory tract;
• As compresses and lotions for edema, ulcers, inflammation of hemorrhoidal nodes, and joint pain in rheumatism and gout;
• As therapeutic baths: 100 g of raw materials are poured into 2 liters of boiling water, boiled for 5 minutes, and infused until cooled.

Contraindications: Individual intolerance.

Internally, it is taken as an expectorant for acute bronchitis, pneumosclerosis, pulmonary tuberculosis, and whooping cough; for nocturnal enuresis; in gastritis and acute gastrointestinal diseases (enteritis, enterocolitis), acute and chronic colitis; in urticaria, scabies, and atherosclerosis; in stomach, lung, skin cancer, and elephantiasis.

Method of application and dosage: Pour 2 tablespoons of raw material into 200 ml of boiling water, boil in a water bath with the lid closed for 30 minutes, infuse at room temperature for 10 minutes. Strain, squeezing the remaining material, bring the obtained infusion to the original volume with boiled water, and take orally 1/3-1/2 cup 3-4 times a day 10-15 minutes before meals. Externally, use the powder from plantain leaves to sprinkle wounds; the decoction is used for rinsing wounds, ulcers, for gargling with compresses in case of eye inflammation and dermatitis.

Contraindications: Individual intolerance, gastritis, peptic ulcer with increased acidity, predisposition to thrombosis.

Composition: nettle, knotweed, St. John's wort, plantain, rosehip.

Used for inflammatory processes in the kidneys, pyelonephritis, nephritis, and renal insufficiency.

Internally, decoction of oak bark is used as an astringent and anti-inflammatory remedy for stomach ulcers, gastric bleeding, blood in the urine, heavy menstrual bleeding, diarrhea, and frequent urges to urinate.

Method of application and dosage: 40 g of roots are poured with 200 ml of boiling water, infused for 30-45 minutes, strained, squeezing out the remaining plant material. The decoction of the herb with boiled water is brought to the original volume and taken in 1 tablespoon 2-3 times a day.

Externally, decoctions of the bark are used for rinsing in gingivitis, stomatitis, and other inflammatory processes in the oral cavity, pharynx, and larynx. Also, as compresses for burns, to stop bleeding from open wounds, and to reduce foot sweating. 20 g of bark is poured with 200 ml of boiling water, infused for 1 hour.

Contraindications: individual intolerance. Overdose may cause nausea and vomiting.

Composition: immortelle, peppermint, yarrow, coriander.

Liver and bile duct diseases: acute and chronic cholecystitis, hepatitis, cholangitis, dyskinesia of the bile ducts, postcholecystectomy syndrome.

Internally: Taken for insomnia and migraines, gastrointestinal disorders, liver and bile duct diseases, meteorism, stomach spasms, diarrhea, menstrual disorders, and as a diaphoretic for colds.

Method of application and dosage: Steep 1 tablespoon of raw material in 200 ml of boiling water, infuse for 20-30 minutes, strain, squeezing the remaining raw material, take 2-3 tablespoons 3-4 times a day.

Externally: Used as an enema for colitis and hemorrhoids; as rinses for inflamed gums, mucous membranes, angina; as compresses for eczema, ulcers, boils; as a footbath for rheumatism, gout, arthritis, and bruises. For rinses and washes: steep 1 part of the herb in 20 parts of boiling water, infuse for 20-30 minutes, strain, and use as directed. For compresses and baths: steep 1 part of the herb in 10 parts of boiling water, boil for 15 minutes in a water bath, infuse at room temperature for 45 minutes, strain, squeezing the remaining raw material, and use as directed.

Contraindications: Individual intolerance. Do not wipe your eyes with chamomile infusion.

Description. The Latin name for sage, salvia, means to heal. Modern evidence supports its effects as an anhidrotic, antibiotic, antifungal, astringent, antispasmodic, estrogenic, hypoglycemic,diuretic and tonic. Ancient physician Hyppocrates considered sage to be a sacred and the most useful herb. For thousands of years sage has been used for a variety of medicinal purposes. It has been used in connection with sprains, swelling, ulcers, and bleeding. As a tea, sage has been administered for sore throats and coughs. Herbalists have also used this herb for rheumatism, menstrual bleeding, liver disorders, strengthening the nervous system, improving memory, and sharpening senses. Sage contains the chemical substances, camphor, and cineole as well as other constituents including rosmarinic acid, tannins, and flavonoids. Even today, in many European countries sage is used medicinally as a gargle for sore throat and inflammation of the mouth and gums. Use. Sage was recommended by herbalists for fever. Modern research has demonstrated that sage reduces perspiration by as much as 50 percent. Sage is also an active ingredient in some natural mouthwashes because its tannins are thought to help kill the bacteria that cause gingivitis. Sage has traditionally been used to treat canker sores, bleeding gums, sore throat, tonsillitis, and laryngitis. Sage has a long history of use for gastrointestinal disorders. It has been shown to help relax muscle spasms in the digestive tract. One German study has found that drinking a sage infusion reduced blood sugar levels in people with diabetes, but only when they took the infusion on an empty stomach. Sage has traditionally been used to promote menstruation; pregnant women should not consume highly concentrated forms of sage.

Attention! Before using any herbal products, make sure that you have full knowledge of how the herb works and any adverse reaction it may cause.