Herbs

Bur-marigold is widely used in different ways. The herb is rich in tannins, bitters, volatile oil, vitamin C, carotin, iron, chrome, aluminum, copper and manganese. Bur- marigold can be taken internally and externally. The properties of the herb are numerous: sudorific, anti-inflammatory, diuretic, vitaminous, anti-allergic and sedative. Bur-marigold is of great help for metabolism disorders, digestion, gastrointestinal illnesses and skin inflammations. Use. Bur-marigold is used as preventive for influenza or cold, used for treatment of swelling pain at the throat, fever among infants, fear of cold weather. In some countries they use it for enteritis, flatulence, diarrhea, appendicitis, for sprains, contusions, chronic ulcers. The herb also helps stop wound bleeding and is good for piles, chronic ulcers, various skin diseases.

Description.
Description. Bur-marigold is widely used in different ways. The herb is rich in tannins, bitters, volatile oil, vitamin C, carotin, iron, chrome, aluminum, copper and manganese. Bur- marigold can be taken internally and externally. The properties of the herb are numerous: sudorific, anti-inflammatory, diuretic, vitaminous, anti-allergic and sedative. Bur-marigold is of great help for metabolism disorders, digestion, gastrointestinal illnesses and skin inflammations. Use. Bur-marigold is used as preventive for influenza or cold, used for treatment of swelling pain at the throat, fever among infants, fear of cold weather. In some countries they use it for enteritis, flatulence, diarrhea, appendicitis, for sprains, contusions, chronic ulcers. The herb also helps stop wound bleeding and is good for piles, chronic ulcers, various skin diseases.

Attention! Before using any herbal products, make sure that you have full knowledge of how the herb works and any adverse reaction it may cause.

Internally, the root is taken as a diuretic and cleansing agent in the following cases:

• For diseases of the urogenital organs;
• In gout, rheumatism;
• In diabetes;
• For hemorrhoids;
• In chronic constipation;
• For menstrual irregularities;
• In the treatment of skin diseases;
• For allergic reactions.

Method of application and dosage: Steep 1 tablespoon of roots in 200 ml of boiling water, heat in a water bath for 30 minutes, infuse at room temperature for 10 minutes, strain. Bring the infusion to the original volume with boiled water and take internally 1/2 cup 2-3 times a day before meals.

Externally, the root is used:

• Against hair loss and dandruff;
• In the treatment of eczema, ulcers, and purulent wounds;
• For inflammatory processes of the mucous membrane of the oral cavity, throat.

Steep 1 teaspoon of roots in 400 ml of boiling water, infuse for 8-10 hours.

Contraindications: Individual intolerance.

Burdock Root is one of the foremost cleansing herbs, providing nourishing support for the blood, the liver, and the natural defense system. Its rich in Vitamins B1, B6, B12, and E, plus manganese, copper, iron, zinc, sulfur, and more. Youll find Burdock Root in many tonic formulas and special blends designed for internal cleansing. In traditional herbal texts, Burdock Root is described as a blood purifier or alterative, and was believed to clear the bloodstream of toxins. The herb contains polyacetylenes that have both anti-bacterial & anti-fungal properties. Burdock Root contains high amounts of inulin and mucilage. This may explain its soothing effects on the gastrointestinal tract. Bitter constituents in the root may also explain the traditional use of Burdock to improve digestion.

Description. Burdock Root is one of the foremost cleansing herbs, providing nourishing support for the blood, the liver, and the natural defense system. It's rich in Vitamins B1, B6, B12, and E, plus manganese, copper, iron, zinc, sulfur, and more. You'll find Burdock Root in many tonic formulas and special blends designed for internal cleansing. In traditional herbal texts, Burdock Root is described as a blood purifier or alterative, and was believed to clear the bloodstream of toxins. The herb contains polyacetylenes that have both anti-bacterial & anti-fungal properties. Burdock Root contains high amounts of inulin and mucilage. This may explain its soothing effects on the gastrointestinal tract. Bitter constituents in the root may also explain the traditional use of Burdock to improve digestion. Use. Medicinally, Burdock Root has been used both internally and externally for eczema and psoriasis, as well as to treat painful joints and as a diuretic. In traditional Chinese medicine, Burdock Root, in combination with other herbs, is used to treat sore throats, tonsillitis, colds, and even measles. It is eaten as a vegetable in Japan and elsewhere. Burdock is a mild laxative. It also aids in the elimination of uric acid. By improving the function of many organs of elimination (liver, kidneys, bowels), many health conditions are improved. Burdock Root also has the ability to mildly lower blood sugar.

Attention! Before using any herbal products, make sure that you have full knowledge of how the herb works and any adverse reaction it may cause.

Have astringent, hemostatic, anti-inflammatory, bactericidal properties

Calamus comes from China and India. In his books Hippocrates wrote about extraordinary properties of this plant. Nowadays Calamus root is widely used throughout the world. The plant consists of ascorbic acid, starch, gum, volatile oil, tannins etc. Calamus Root is an aromatic stimulant that has been used for centuries in many cultures mainly for digestive complaints. It is considered to benefit digestion, increase the appetite and ease dyspepsia and stomach cramps. The herb is thought to relieve the discomfort of flatulence, as well as check the growth of the bacteria which gives rise to it. The root is considered a stimulant, carminative, hypotensive, tonic, bitter, and aromatic.

Internally, it is taken as a binding agent for stomach disorders, inflammation of the intestines, heartburn, and lack of appetite; for neurasthenia, convulsions, osteitis, bronchitis, pleurisy, diseases of the biliary tract, and in gynecology - for libido weakness, regulating the menstrual cycle, and enhancing sexual activity.

Method of application and dosage: 1 tablespoon is poured with 200 ml of boiling water, covered with a lid, and heated in a water bath for 15 minutes. Cooled for 45 minutes at room temperature, strained. The volume of the resulting infusion is brought to the original volume with boiled water. Take 1/4 cup 3-4 times a day 30 minutes before meals.

External use: applied for baldness and hair loss; for rinsing the oral cavity with stomatitis.

Contraindications: individual intolerance, during pregnancy, and with increased secretion (acidity) of the stomach.

Internally, it is taken for gastritis, enterocolitis, stomach and duodenal ulcers; for inflammatory diseases of the liver and kidneys; in the treatment of heart diseases accompanied by palpitations, edema, and shortness of breath.

Method of application and dosage: 2 tablespoons of raw material are poured with 400 ml of boiling water, infused for 2 hours, strained, squeezing the plant material. The resulting infusion is brought to the original volume with boiled water. Take 1/2 cup 3 times a day.

Externally, in the form of rinses, douching, enemas, and compresses, it is used for diseases of the mucous membrane of the mouth and throat, gingivitis, thrush in children; for conjunctivitis; for abundant whites in women; for the treatment of wounds, burns, and ulcers on the body, in oncology. 20-40 g of raw material is poured with 200 ml of boiling water, heated in a boiling water bath for 15 minutes, infused at room temperature for 45 minutes.

Contraindications: individual intolerance, with low blood pressure.

Internal use: Tansy treats hypertension, asthma, anemia, atherosclerosis, food poisoning, flu, soft tumors (fibroids), polyps in the colon, hemorrhoids, gastritis, goiter, gout, rheumatism, ulcers of the gastrointestinal tract, liver, gall bladder, kidneys, and heart muscle.

Application and dosage: Place fresh herb in a 500 g jar, filling half of the volume. Pour boiling water, cover with a lid. (For an infusion of dry herb, fill 1/4 of the jar). After cooling, drink twice a day, 100 ml each time, 10-15 minutes before meals. The infusion color is dark, and the taste is bitter.

External use: Infusions of the herb and root are used for baths, washes, and compresses for various skin conditions (rashes, lichen, boils), jaundice, purulent wounds, and ulcers. Infected, slow-healing ulcers and wounds are treated with a powder made from the leaves. Pour 30 g of raw material with 1 liter of boiling water, infuse for 3-4 hours, strain, and apply as directed.

Contraindications: Individual intolerance, epilepsy, angina pectoris, bronchial asthma, neurological diseases. A poisonous plant that requires caution in use.