Marshmallow Syrup contains Marshmallow Extract and sugar. The properties of Marshmallow are anti-inflammatory and coating. Marshmallow helps to boost the immunity at cellular level. The Syrup is used internally for inflammations and ulcerations of the digestive tract, oral and pharyngeal mucosa with associated dry cough. It relieves irritation of the mucus membranes of the mouth, throat and gastrointestinal tract and helps with respiratory complaints including bronchitis and asthma. The polysaccharides form a protective film over inflamed and irritated mucosal tissue. Marshmallow not only has good anti-inflammatory properties, but also boosts the immunity. Marshmallow mildly stimulates the immune system. The German health authorities allow use of the leaf and root preparations to relieve local irritation and soothe irritated mucous membranes in sore throat accompanied by dry cough. Preparations of the root are also used to relieve local irritations, stimulate the immune system, slow down lung congestion in sore throat with dry cough, and relieve mild inflammation of the mucous membranes of the digestive tract.
Warning! Before using any herbal products, make sure that you have full knowledge of how the herb works and any adverse reaction it may cause.